Steamed custard is a dish my mother made frequently ... instructing me on the right proportions of liquid to egg (1.5: 1), stressing the importance of straining the mixture to make it really ...

Chinese steamed eggs is the answer. Simple, creamy, and joyfully jiggly, this eggs-cellent technique makes what could be called a savory flan. It features a delicate, custard-like texture and rich ...

Custard, by its most basic definition, doesn't sound all that exciting: a dish made from a simple blend of eggs and milk (or ...

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.

This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish of steamed egg custard. Briefly rinse the black beans with water, then drain them ...

Light as air and deliciously sweet, these individual sponge puddings are comfort food to impress. For this recipe you will need four individual pudding moulds, a steamer and kitchen string.