Well, who knew, I recently found a recipe for making sticky rice by simply using the rice cooker. There was discussion about what kind of rice cooker, what different power would do to it (burn ...

Cooking rice seems simple. After all, it's just two ingredients and a pot, right? But anyone who has ever come across sticky, mushy or soggy rice knows that the preparation requires more than luck.

However, it may affect the flavor of the rice -- matcha has a distinct taste that would put a creative spin on the rice that you may either enjoy or dislike.

Mango sticky rice is one of Thailand's most famous desserts. K Panich has been serving the dish at its Bangkok shophouse since 1932.

Mango sticky rice might be a popular street food, but it’s also a familiar site on dessert menus at high-end restaurants all over the country, with some featuring a modern twist.