1 roll of thawed store bought pie crust. 1 cup of berries or chopped stone fruit. 1 teaspoon lemon juice. 2 teaspoons cornstarch. 3 teaspoons sugar. Egg wash for the crust ...

It's peak summer fruit season, which means it's time for recipe developer and stylist Rebecca Firkser to explore the art of ...

I’m always a little embarrassed about how bad I am at pie. I went to culinary school, for heaven’s sake, and am the food director here at REAL SIMPLE. I want to be one of those people who throw ...

Summer desserts should look and taste exactly like the season: bursting with color and full of fresh, sunny flavor. The best ones are also super easy to make, with ingredients that are easy to find in ...

But even the most mundane stone fruit manages to thrill when wrapped in flaky pastry. ... In this galette, for instance, it’s 35 minutes or so in a hot oven and a coating of sugar syrup, ...

Summer desserts should look and taste exactly like the season: bursting with color and full of fresh, sunny flavor. The best ones are also super easy to make, with ingredients ...

For the simplest of pie-like preparations, go for an Apricot Almond Galette.Yes, you make a dough but once rolled out, you pile the fruit into the center and fold up the edges around the fruit.

Inspired by the cornmeal crust in Adrienne Kane's United States of Pie as well as stone fruit season, Evan combines peaches, cherries, and duck meat into a one-of-a-kind creation. It's seasoned with ...

Summer desserts should look and taste exactly like the season: bursting with color and full of fresh, sunny flavor. The best ones are also super easy to make, with ingredients that are easy to ...