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Flavonol-rich foods may help lower disease risk, boost longevity Written by Kelsey Costa, MS, RDN on March 2, 2024 — Fact checked by Ferdinand Lali, Ph.D.
Study finds that higher dietary intake of flavonol is linked to reduced all-cause mortality and lower risk of Alzheimer's disease, cancer, and cardiovascular disease in US adults.
Figure 1: Novel phenylacylated-flavonol glycosides found in A. thaliana accessions. Having elucidated the structure of these compounds, we next evaluated their differential accumulation in various ...
New research found that eating flavonol-rich foods could lower the risk of frailty as a person ages. Frailty often includes symptoms such as unintentional weight loss, decreased strength, and ...
Consuming more flavonol, a naturally-occurring chemical found in fruits and vegetables, reduced risk of death from causes including cardiovascular disease and cancer in a new study.
Adam Schmidt, Chao Li, A. Daniel Jones, Eran Pichersky, Characterization of a flavonol 3-O-methyltransferase in the trichomes of the wild tomato species Solanum habrochaites, Planta, Vol. 236, No. 3 ...
Objective: To assess the association of dietary flavonol intake with the subsequent risk of coronary heart disease (CHD) mortality. Design: Meta-analysis of prospective cohort studies published ...
Flavonol-rich Foods Like Blackberries and Apples Can Help. Written by Victoria Stokes on May 23, 2023 — Fact checked by Dana K. Cassell. Share on Pinterest Eating blackberries, ...
The flavonol-frailty link The recent study included 1,701 middle-aged and older adults who took part in the Framingham Heart Study, a long-term multi-generational study. Participants, with an ...
To study the regulation of flavonol synthesis in fruit, we isolated and characterized the grapevine (Vitis vinifera 'Shiraz') R2R3-MYB transcription factor VvMYBF1. Transient reporter assays ...
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