Cheese-filled baked pasta shells are simple to make, freeze like a dream and are total crowd-pleasers. Here's your new go-to recipe. ... Stuffed shells are easy to make, ...

These saucy, cheesy stuffed shells are loaded with a creamy ricotta blend, smothered in rich marinara, and baked until ...

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In a bowl, mix the cottage cheese, beaten egg, garlic powder, and Italian seasoning. Add the spinach, 1 cup of mozzarella cheese, and ½ cup of Parmesan cheese. 4.

Make the sauce . In a large saucepan, heat the olive oil. Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes. Add the diced tomatoes and their liquid and the water ...

This recipe makes enough filling for about 30 shells, so it's likely you'll have a few extras, which may come in handy as some shells break in the box or during cooking.

Bake until the shells are browned and crisped, 15 to 18 minutes. Top with the remaining ½ cup pecorino and run under the broiler until bubbling hot and browned, 2 to 3 minutes. Makes 4 to 6 servings ...

Ree Drummond takes a favorite recipe — shrimp scampi — and gives it a new spin. The Pioneer Woman star makes a tasty shrimp and cheese filling for stuffed shells, tops it with sauce, and bakes ...

That's what this delicious shrimp-stuffed pasta shells recipe delivers. You get the the delectable taste of shrimp , two kinds of cheese, pasta shells and spiced-just-right tomato sauce for a ...