This stuffed sub salad sandwich recipe takes a savory mix of turkey, veggies, smoky bacon and a peppery ranch dressing, and ...

Nutritional information per serving (4 shells with ½ cup sauce), based on 6: 427 calories, 22 g fat, 3 g saturated fat, 51 g carbohydrates, 700 mg sodium, 0 mg cholesterol, 14 g protein, 7 g ...

Stuffed shells can be filled with just about anything from vegetables to grains, meats, cheese, leftovers and fish. ... Spinach and Cheese Stuffed Shells INGREDIENTS. 12 large shells.

How to sneak veggies into kid-friendly stuffed shells. The Great American Recipe | How to Sneak Veggies into these Kid-Friendly Stuffed Shells | Season 1 | Episode 3 | PBS Skip to Main Content ...

Preparation 1. Preheat the oven to 425 F. Bring a large pot of water to a boil and season with 2 tablespoons of salt. Add the pasta shells and cook for 6 minutes.

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and ...

In a large bowl, combine the ricotta cheese, 2 cups of mozzarella cheese, parmesan cheese, egg, garlic, Italian herb seasoning, ½ teaspoon salt and ¼ teaspoon black pepper. Mix well.

Cover the stuffed shells with the remaining marinara sauce then sprinkle the remaining 8 ounces of mozzarella and 4 ounces of parmesan over the top of the shells in an even layer.

Also, don’t we all need to eat more vegetables? ... Spinach and Cheese Stuffed Shells. 2 16-ounce bags fresh spinach (around 6 cups) Salt to taste. 12 ounces large pasta shells.

In a medium bowl, toss chicken with buffalo sauce and Greek yogurt until evenly coated. Evenly distribute the chicken mixture ...

Have you been feeling a little cooped lately up with all the crummy weather? Me too and I’m guessing that’s why I’ve been obsessed with adding fresh, leafy greens to every meal for the past ...