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There’s something incredibly comforting about a hearty pasta dish, especially one that’s bubbling with cheese and rich, ...

Directions. Preheat the oven to 450 degrees. Set a (very) large pot of water over high heat and bring to a boil. Season with salt, add the shells and cook until tender but not overly mushy. Aim ...

Top the shells with the remaining 1 cup of mozzarella cheese (I like to place the remaining mozzarella cheese just over the shells, not the entire pan, that way you can still see the shells).

You can start off by preheating your oven to 350 degrees and bringing water to a boil in order to cook your pasta shells to tenderness. ... stuffed pasta shells! Pesto grilled cheese.

Homemade pesto is delicious, no matter how you make it – most cooks throw everything into a food processor, hit pulse a few times and call it a day. The resulting pesto is lovely. But – and ...

Preparation 1. Preheat the oven to 420 F. 2. Bring a pot of salted water to boil. Cook pasta shells according to the package instructions given. Drain, then set aside.

It's similar to stuffed shells, but made with a tube-shaped pasta that's filled with a four-cheese mixture and topped with a homemade meat sauce, and of course, more cheese. Get the Manicotti recipe .