Few dishes embody the warmth and indulgence of Italian-American comfort food quite like a baked pasta dish, and these Creamy ...

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water ...

Top the shells with the remaining 1 cup of mozzarella cheese (I like to place the remaining mozzarella cheese just over the shells, not the entire pan, that way you can still see the shells).

The "Veltini" will be topped with Velveeta-stuffed olives and jumbo Velveeta shells & cheese, all complete with a cheese drip rim. There's an 8 Ft. Velveeta Box in Central Park, Replacing Niclas ...

Arrange shells on top of sauce, arranging them upright and side by side. Spoon remaining sauce over shells. Bake shells until sauce is bubbling, about 30 minutes.

Additional 1/2 cup Romano cheese for the top. 1. In large skillet, heat olive oil and brown meat. Pour off fat then add onion, garlic, bell pepper and celery.

That's what this delicious shrimp-stuffed pasta shells recipe delivers. You get the the delectable taste of shrimp , two kinds of cheese, pasta shells and spiced-just-right tomato sauce for a ...

Add tomato sauce and shellfish stock, 2 cups at a time, whisking constantly until well combined and sauce is slightly thickened. Reduce heat to simmer and cook 15 minutes. Add heavy whipping cream ...