There’s something incredibly comforting about a hearty pasta dish, especially one that’s bubbling with cheese and rich, ...

Pasta shells are messily stuffed with ricotta, mozzarella, and parmesan cheese then covered in my all-time favorite homemade ...

Stuffed shells are easy to make, and leftovers store and reheat beautifully. ... Marinara sauce. While you can certainly use store-bought marinara sauce for this recipe, ...

Makes 3-4 cups sauce. Recipe is by Teresa B. Day. 8 ripe tomatoes 2 tablespoons olive oil 1 clove garlic, minced 1 onion, minced 1 bell pepper, minced 1 cup fresh mushrooms, washed and chopped 1 ...

Pour 2 cups of the marinara sauce over the bottom of 9 x 13-inch baking dish. Place stuffed shells in single layer over the sauce. 7.

Jumbo shells stuffed with spinach and mozzarella and ricotta cheeses sit in a bed of marinara sauce. (Gretchen McKay/Pittsburgh Post-Gazette) Have you been feeling a little cooped lately up with ...

Have you been feeling a little cooped lately up with all the crummy weather? Me, too, and I’m guessing that’s why I’ve been obsessed with adding fresh, leafy greens to every meal … ...

3. In a bowl, mix the cottage cheese, beaten egg, garlic powder, and Italian seasoning. Add the spinach, 1 cup of mozzarella cheese, and ½ cup of Parmesan cheese.

If you've got a jar of pasta sauce, put it to good use. Simply Recipes / Sally Vargas If there’s one thing I always have in my pantry, it’s pasta sauce. It’s basically liquid gold at my ...