Few dishes embody the warmth and indulgence of Italian-American comfort food quite like a baked pasta dish, and these Creamy ...

There are few things more universally loved than a hearty pasta dish, especially one brimming with melted cheese and savory goodness. Today, we’re taking classic stuffed shells to a whole new level of ...

Directions. Preheat the oven to 450 degrees. Set a (very) large pot of water over high heat and bring to a boil. Season with salt, add the shells and cook until tender but not overly mushy. Aim ...

Ditch winter standbys for summery flavor combinations, fresh produce, and outdoor eating-inspired casseroles. Check out our ...

Shells Stuffed with Bacon, Spinach and Ricotta. Published: ; Mar. 01, 2009, 10:00 a.m.

Arrange shells on top of sauce, arranging them upright and side by side. Spoon remaining sauce over shells. Bake shells until sauce is bubbling, about 30 minutes.

1. Pre-heat oven to 350 degrees F. 2. Boil the shells according to the package directions, in salted water. Remove from pasta water and set aside on a baking tray. 3. In a saucepan, add olive oil ...

Spinach and Cheese Stuffed Shells INGREDIENTS. 12 large shells. 2 cups chopped cooked spinach ... In a bowl combine the spinach, ricotta cheese and 1 cup of the grated cheese; mix well.

In bowl, combine shrimp, ricotta, mozzarella, garlic, zest and pepper. Evenly divide shrimp mixture among shells. Transfer sauce to pot; top with stuffed shells.

Note: The sauce recipe makes about 3 1/2 cups, about the same amount as a 26-ounce jar of spaghetti sauce. If you want to avoid dairy, just sub crumbled tofu for the ricotta and nondairy ...