12 jumbo pasta shells (plus a couple extra in case some break) 1 tablespoon olive oil; ½ small onion, finely chopped; 2 cloves garlic, minced; 1½ cups mushrooms, finely chopped (cremini, button ...

Try this seriously good pasta recipe: spinach and Manchego stuffed shells! Creamy, cheesy, and packed with flavor for a comforting meal everyone will love. #StuffedShells #ManchegoCheese # ...

Stuffed shells are an excellent make-ahead pasta bake for feeding a crowd. Stuffed shells recipe Cool your stuffed shells completely before transferring them to an airtight container.

Additional 1/2 cup Romano cheese for the top. 1. In large skillet, heat olive oil and brown meat. Pour off fat then add onion, garlic, bell pepper and celery.

Top the shells with the remaining 1 cup of mozzarella cheese (I like to place the remaining mozzarella cheese just over the shells, not the entire pan, that way you can still see the shells).

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. Preheat oven to 400°F. Bring a large pot of salted water to a boil over high. Add ...

26 jumbo pasta shells. 1 TBSP olive oil. 3 cups chopped mushrooms. 1 ½ tsp pepper. 1 tsp kosher salt. ¼ tsp nutmeg. ½ cup white wine. 10 oz frozen spinach, thawed. 4 cloves garlic, chopped ...

Add the tomato sauce into a 9-inch by 13-inch baking dish and spread it evenly. Stuff the ricotta mixture into the shells and lay them in the baking dish until full.