Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

Marsala wine is a key ingredient in classic chicken Marsala. If you're out of the highly specific wine, though, there are plenty of available substitutions.

You probably have some of the best substitutes for this fortified wine in your pantry. Igor Normann / Shutterstock Full-bodied and versatile, Marsala wine holds a well-earned spot on kitchen ...

Be sure to purchase Marsala wine, not cooking wine, which is very harsh and will not taste better once reduced to make a sauce. Swap Option : You can substitute dry sherry or port wine if you don ...

Preparation 1. In a small bowl, combine the salt, pepper and garlic powder. Pat the chicken breasts dry with paper towels and season both sides with the salt mixture.

3 tablespoons unsalted butter. 2 cups sliced cremini mushrooms. 4 six-ounce thinly sliced boneless chicken breasts. 1/4 cup all-purpose flour. 1/2 teaspoon kosher salt ...

The international Marsala industry was initially dominated by two Englishmen: John Woodhouse, who first drank the wine in Sicily in the 1770s, and Benjamin Ingham, who established his rival ...

You probably have some of the best substitutes for this fortified wine in your pantry. Igor Normann / Shutterstock Full-bodied and versatile, Marsala wine holds a well-earned spot on kitchen shelves ...