There's just something about the plop of a sugar cube into a cup of coffee or tea that makes a sip feel infinitely fancier.

Coffee is one of the beverages that is globally common. It is generally bitter so many are in the habit of sweetening it,whether with a dollop of honey or sugar cubes. It certainly adds value to ...

Let the coffee cool to room temperature, then pour it into an ice cube tray, filling each cube about 3/4 full. Use the frozen ...