Chad Houser, founder and CEO of Cafe Momentum, joins Good Day to show viewers how to make sugar snap pea salad.

Celebrate peak produce with these seasonal appetizers starring artichokes, radishes, sugar snap peas, fava beans, and more.

To shell, squeeze the pods between your thumbs and fingers on the seams to pop them open. Hold the pod over a bowl and run ...

Sugar snap peas are also edible raw — including the ... Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet It is possible to cook snap peas in a microwave or in boiling water, but ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry. A twist on the classic fattoush salad ...

Green peas are high in protein and may have several health benefits, such as supporting digestion and helping to maintain blood sugar levels. This recipe is high in salt. To reduce this amount ...

Set the tone for any springtime meal with this vibrant, light salad of fresh sugar snap peas with ricotta cheese, red onion, and fresh mint leaves from Ivan Conill. It pairs beautifully with an ...