Andrea Slonecker tops toasted rustic bread with a spread of smashed spring fava beans, mint, and pecorino. Cook and shell the ...

Brush whole beans with olive oil and salt to taste and arrange them in a single layer on the hot grill tray. Turn them a few times with a tongs until they are cooked through and slightly charred. Snap ...

For the final 2 minutes, add the beans and sugar-snap peas. Drain, then cool in a bowl of iced water. Drain thoroughly and transfer to a large bowl. Dice the avocado and add to the bowl ...

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry. A twist on the classic fattoush salad ...

Set the tone for any springtime meal with this vibrant, light salad of fresh sugar snap peas with ricotta cheese ... with a spread of smashed spring fava beans, mint, and pecorino.