An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a ...

These scones can be frozen on a baking sheet once they have been cut out. Once frozen, transfer them to a ziplock bag and freeze for up to 1 month. To cook from frozen, simply brush with egg wash ...

James Martin’s easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever order you most feel is correct. Preheat the oven to 220C/200C Fan/Gas 7.

Roll out to about 2½cm thick and shape into scones. Put onto a baking sheet ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...