It's topped with a spicy pecan cream and a bit of lemon juice for brightness, making it a perfectly cozy holiday appetizer. Find this recipe and more in our guide to squash soup.

It is based on my yellow summer squash soup recipe that my readers love. They have shared it 7,000 times! And I think you will love this recipe just as much. Zucchini- For this recipe, you can use ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

Fried bacon and sage with a swirl of cream makes the perfect garnish for this autumnal butternut squash soup. Serve with a chunk of bread for dipping. Preheat the oven to 190C/170C Fan/Gas 5.

Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

butternut squash and stock. Reduce the heat, cover and simmer for 30 minutes. Remove from the heat and ladle the soup into warm serving bowls. Feast on delicious recipes and eat your way across ...

It's a little easier to choose once you know that squash are divided into two subgroups: tender summer squash and hearty ... gives you the best chef-inspired recipes, offers tips for decorating ...