1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

Sushi-grade fish is a premium product that costs a lot of money to catch and prepare in a sustainable manner. So, if you find yourself paying next to nothing for salmon or tuna, you shouldn't be ...

Here’s everything you need to know about sushi, from its different types, how to select the best fish, what to pair it with ...

You'll also need sushi-grade tuna along with ingredients for spicy mayo, which include Kewpie mayonnaise, crushed red pepper ...