Mexico-based hospitality group Grupo Ikigai has opened Ikigai Sushi Bar at 615 Brickell Key Drive, marking its expansion into ...

For many Dodgers, the highlight of their weeklong trip to Japan for the Tokyo Series did not take place on the field -- ...

Kyoto is known for its deep culinary traditions, and today I’m exploring a rare local sushi style that’s unlike ... retirement advice See pictures of the total lunar eclipse and "Blood Worm ...

The Japanese restaurant from Hai Hospitality starting lunch service on April 8, meaning you can get your hands on Uchi’s ...

I had to find out. Step one: Eat the sushi. Step two: Ask two experts in Japanese cuisine to explain why faux grass finds its way into every order of takeout sushi. Read on to find out what they ...

What was once a delicacy for nobles in Japan has now been popularized to reach a wide domestic and international audience. Sushi, a Japanese food of cooked vinegar rice and ingredients such as seafood ...

Sushi is an iconic dish of Japan, with nigirizushi being the most popular style. We take a look at its evolution and the creation of key ingredients. During the Edo period (1603-1868), the amount ...

In Japan, it takes years of work to earn the title of Sushi Chef. In L.A.? Not so much. Year 1: Your apprenticeship, AKA mopping floors and washing dishes, begins. Year 2: You learn how to fillet ...

The men were taking part in a two-week boot camp called the Japanese Culinary Training Program. It was launched this year through an NPO founded by Los Angeles-based sushi master Andy Matsuda and ...

What was once a delicacy for nobles in Japan has now been popularized to reach a wide domestic and international audience. Sushi, a Japanese food of cooked vinegar rice and ingredients such as seafood ...