R ed bean paste is a staple in Japanese desserts, offering a subtly sweet and earthy flavor that pairs well with various ...

Sticking to the Japanese trend of blending multiple different beans from varying origins, this blend includes Brazilian, ...

Combined with sautéed aromatics and baked for an hour with smoked sausages, the beans turn silky-soft and deeply flavorful. Both kielbasa and bratwurst work well. Optional dried mint adds sweet, woody ...