The dough, traditionally cut into rectangles, can be made from scratch or bought readymade and stuffed with sweet or savory fillings News Sports Indy 500 Things To Do Opinion Advertise Obituaries ...

Pat the dough into a 9-by-6-inch rectangle, 3/4-inch thick. Using a floured biscuit cutter, cut out 6 rounds and place them on a baking sheet. Reshape any remaining dough for another biscuit.

1 cup (2 sticks) unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour (heat-treated) ...

The filling is fantastically simple. Sautéed onions with a little poppy seed and salt. Cut a medium-sized onion into a small dice, about 1/4-inch pieces.

Cooking with Jaffry. How To Make Sweet Hawaiian Biscuits From Scratch | Soft, Golden & Tropical-Inspired. Posted: May 12, 2025 | Last updated: May 13, 2025 ...

For savory recipes, like next week’s Tomato Galette, I may include the addition of herbs for added flavor, like fresh basil, thyme and parsley from my garden.

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do ...

Speaking of fillings, get creative and substitute a classic strawberry or grape jelly with apple butter, marmalade, apricot jam, or whatever sweet, fruity spreads your heart desires.