Turkish Tea, or Çay, is a strong black tea with a rich flavor, strong aroma, and a beautiful deep red color. It’s made using ...

Preparation: Bring 1 cup of water to a boil in a saucepan, then add 2.8 ounces of butter. When the mixture returns to a boil, mix in 8.8 ounces of flour and a 1/4 teaspoon of salt. Stir vigorously ...