It's not mayonnaise heavy, but still creamy. If you have a 14 oz bag of slaw mix, we suggest doubling the recipe. It'll be a good addition to any cookout menu.

According to Zimmern, those foods are "salads with great vinaigrettes–tomato salad with cheese, or a good coleslaw." More specifically, Zimmern is a fan of vinegar-based North Carolina-style ...

For some, it's the kind of cabbage used. For others, it's the type of vinegar and seasonings. But to give your coleslaw an edge over the competition, try adding sauerkraut.