Sweet almonds are among the most commonly used nuts. Ground sweet almonds are especially useful in baking and can be substituted for flour to create a dense, moist texture in cakes and biscuits.

[feast_advanced_jump_to] Almond flour consists of finely ground-blanched whole almonds. It has a slightly sweet and nutty taste and is used mostly as a grain-free alternative for gluten-sensitive ...

Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons. Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ...