Cheese connoisseurs are no doubt familiar with a particular kind of semi-hard Swiss cheese called "Tête de Moine."Rather than spreading or slicing the cheese, Tête de Moine is usually served by ...

Americans may think of Swiss cheese as full of holes, but unlike Emmentaler, another AOP cheese, Gruyère is essentially solid. Its high water content—more than 34%—makes it eminently meltable ...

Young’s makes about 4000 pounds of Swiss cheese annually. But that’s just a a small fraction of the more than 147 million pounds of Swiss cheese Ohio produced in 2023 alone.