This Sichuan dish of pork belly and shaved cucumbers with a spicy sauce is a delicious appetiser that whets the palate. If you don't mind mixing different Chinese regional cuisines, you can serve ...

Both stir-fry chicken and veggies together in a wok and are commonly served with steamed white rice, noodles, or fresh, crunchy cucumber ... In fact, San-J Spicy Hot Szechuan Stir-Fry & Marinade ...

A few of our favorites include cucumber in garlic sauce ... and eggplant with spicy garlic sauce. As Sichuan cuisine centers around numbing peppercorns and hot chili oil, we’d advise ordering ...