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Tahini is not the same as Asian sesame pastes, which are darker and stronger in flavor because they are made with deeply toasted sesame seeds, clarifies Lev Sercarz. How to make homemade tahini ...
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Tahini-Herb Pasta Salad swaps tahini for heavy cream. Completely plant-based and teeming with fresh herbs, this is a flavorful, easy dish that will please carnivores and vegans alike.
And tahini that is too old can easily separate in the fridge, leaving a layer of oil on top. In that case, it's best to bring it to room temperature and stir it, or perhaps just buy some fresh tahini.