Advertisement Food Tamal or tamale? We answer the eternal debate Tamales also take on different names depending on the country where you eat it. By Imelda García Staff Writer Dec. 20, 2023 ...

Christmas Tamales by the Dozen, the Hundreds, the Tens of Thousands For Mexican restaurants and supermarkets, the holidays mean one thing: Tamal season is here ...

The art of making tamales during the holidays is a tradition that many Mexican families in the Texas and all over the world hold near and dear to their heart. It’s a tradition passed down from ...

Yet most reports claim over 500 tamales in the republic; some communities use green plantain, mextlapiques (fish roasted in corn husk), yucca, and rice flour in more uncommon tamale recipes.

The singular word for tamales in Spanish is tamal. "That is what I was taught. That's correct Spanish," I kept telling people after my mother and I moved to Texas. If it sounds pretentious it ...

Otherwise, delivery is $5. Tamales prepared by the Latino Culinary Institute for their Chispa brand at the Dallas College Culinary, Pastry and Hospitality Center in Dallas on Tuesday, Jan. 28, 2025.

Posted: May 9, 2025 | Last updated: May 9, 2025 Bring authentic Mexican flavor to your kitchen with these easy Red Tamales (Tamales Rojos) filled with savory refried beans and melted cheese.

The important thing to understand is that Texas-style tamales tend to be smaller than their Mexican counterparts, often ranging between 1.5 ounces and 2.5 ounces.