A basic meat marinade would call for ingredients like citrus juice, olive oil ... fruit that grows in pods on the tamarind ...

Soak a small tamarind pod in boiling water for approximately ten minutes. To extract the juice, squeeze and filter the tamarind pulp. Combine half of the raw neem leaves, green chilies ...

Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail. Recipes published by Food & Wine are rigorously tested by the culinary ...

Sambar is a soul-satisfying South Indian dish that combines the goodness of lentils, vegetables, and aromatic spices in a ...

Whether you're short on time or simply looking for something light yet flavourful, this no-cook rasam is a game-changer.

Scrub salt over the bottle and place it in a tub filled with water and a few drops of lemon juice. Allow it to soak for a while before rinsing. Tamarind contains citric acid, making it great for ...

Soak the tamarind until it's very soft and pliable ... tamarind paste (or lemon juice) and the palm sugar (or brown sugar). Stir together well and bring to a simmer. The chicken should turn ...

Hyderabad: It is Tamarind season. Tamarind, which is rich in Vitamin C, is bought and stored every April in Telangana for the ...