A basic meat marinade would call for ingredients like citrus juice, olive oil ... fruit that grows in pods on the tamarind ...

Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) ...

This Mangalorean fish curry brings the heat – and the comfort - Made with tamarind, coconut milk and a good hit of chilli, ...

Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail. Recipes published by Food & Wine are rigorously tested by the culinary ...

Whether you're short on time or simply looking for something light yet flavourful, this no-cook rasam is a game-changer.

Soak the tamarind until it's very soft and pliable ... tamarind paste (or lemon juice) and the palm sugar (or brown sugar). Stir together well and bring to a simmer. The chicken should turn ...