Beyond the delicious fruit pulp, tamarind seeds also possess several health benefits and have been used in traditional medicine for centuries. Potassium in tamarind seeds may benefit those with ...

Tamarind rice is a common dish in many parts, thanks to its tangy taste and aromatic spices. Cooked rice is combined with ...

All the Latest Game Footage and Images from Two Tamarind Seeds A naive daydream of a simple life (made with Bitsy)... Advertisement All the Latest Game Footage and Images from Two Tamarind Seeds A ...

The inside part contains a pulpy substance that envelops the seeds. Tamarind is consuming all over the world for food flavor ...

Tamarind seed gum has long been used as a food thickener, but in Japan it is also being developed into a biodegradable plastic that could be used for everything from flexible food packaging and ...

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Tamarind is the fibrous, dark brown, gooey pulp that surrounds the seeds (which are inside a knobbly, velvety brown pod) of the tree called tamarindus indica. The English word “tamarind” comes ...

To obtain the pulp, remove the tamarind seeds and any tough fibres with your fingers. Discard. Place the pulp into a sieve set over a bowl and press the pulp through the sieve. For the curry paste ...