Tea beats coffee with 5 key perks, like steady energy and antioxidants, for better health. Discover why it’s the smarter sip.

To further avoid cloudiness, consider the type of tea you use. Certain teas, particularly those high in tannins like black or oolong tea, are more prone to clouding. Meanwhile, green teas and ...

Tannins from black tea add a beautiful hint of bitterness to Alexander’s twist on a classic mint julep. Oleo saccharum, also known as citrus oil, is made here by steeping lemon peels in sugar ...

This works by lifting a compound called tannins, found in tea and coffee, from your mug. Tannins can stick to the porous surface and are difficult to remove if you regularly drink hot beverages ...

Black tea leaves are crushed so the chemicals inside them get exposed to the air – a process called oxidation. This alters the bitter-tasting compounds, such as tannins, into more floral and ...