Tarhana is a food originating from Persia, and it is prepared and consumed in southeastern Europe and the Middle East. In general, it is a type of pasta, which is prepared with sourdough, based on a ...

Turkish Tarhana Soup, or Tarhana Çorbası, starts with dried tarhana powder—a fermented blend of flour, yogurt, and vegetables like tomatoes, peppers, onions, and herbs. The result is a ...

To make the soup, bring the water, butter and salt to the boil in a saucepan over medium heat. In a bowl, combine the tarhana and 125 ml (½ cup) of the boiling water until smooth, then add it all ...

Octogenarian from western Usak province, who has been selling the unique product for decades, hopes world gets taste of it 14.10.2017 - Update : 15.10.2017 By Soner Kilinc USAK, Turkey ...