To make the soup, bring the water, butter and salt to the boil in a saucepan over medium heat. In a bowl, combine the tarhana and 125 ml (½ cup) of the boiling water until smooth, then add it all ...

Tarhana is a food originating from Persia, and it is prepared and consumed in southeastern Europe and the Middle East. In general, it is a type of pasta, which is prepared with sourdough, based on a ...

This homemade Turkish Tarhana powder recipe is made from a blend of summer vegetables, fresh herbs, yogurt, and flour. It's a pantry staple in our home, always ready to be transformed into a cozy ...

Turkish Tarhana Soup, or Tarhana Çorbası, starts with dried tarhana powder—a fermented blend of flour, yogurt, and vegetables like tomatoes, peppers, onions, and herbs. The result is a ...

Octogenarian from western Usak province, who has been selling the unique product for decades, hopes world gets taste of it 14.10.2017 - Update : 15.10.2017 By Soner Kilinc USAK, Turkey ...