Tempura is most often served in Japanese restaurants. Fresh vegetables like slices of sweet potatoes, zucchini, squash, onions, mushrooms, and more are deep-fried in a crispy batter.

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

My favorite tempura pan is a 5-quart, cast-iron Lodge Dutch oven. Batter matters too. The secret of good tempura is the batter. You want it to be light and crisp.

Here's how to cook shrimp tempura to a a crispy light golden brown with this recipe from 2020 F&W Best New Chef Nick Bognar. Bognar uses cake flour-based shrimp tempura batter, fries with ...

The brainchild of mustachioed and tattooed Mexico City-born chef, restaurateur, and TV personality Aquiles Chavez, Suchi’s ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may look the part, but the flavors, ingredients, and preparation methods usually ...

Deep-fried tempura flakes were believed to be the cause of multiple fires. A popular sushi ingredient is believed to be the cause of seven restaurant fires across the country, after officials ...