Here's how to cook shrimp tempura to a a crispy light golden brown with this recipe from 2020 F&W Best New Chef Nick Bognar. Bognar uses cake flour-based shrimp tempura batter, fries with ...

The brainchild of mustachioed and tattooed Mexico City-born chef, restaurateur, and TV personality Aquiles Chavez, Suchi’s ...

Tempura is most often served in Japanese restaurants. Fresh vegetables like slices of sweet potatoes, zucchini, squash, onions, mushrooms, and more are deep-fried in a crispy batter.

My favorite tempura pan is a 5-quart, cast-iron Lodge Dutch oven. Batter matters too. The secret of good tempura is the batter. You want it to be light and crisp.

Sawtelle Tempura House 1816 Sawtelle Blvd. Los Angeles, CA 90025 (310) 479-5989. If you're looking for tempura, it makes sense to go to a place with tempura in the name.

Hot, crispy lobster tempura wrapped in cool rice and seaweed—this roll brings texture and balance in every bite.

MODERN TEMPURA. Yield: 4 servings. 2 quarts peanut oil or vegetable shortening. 1/2 cup cornstarch. 1/2 cup all-purpose flour. 1 teaspoon salt, plus more for sprinkling. 1 teaspoon sugar, optional.

Deep-fried tempura flakes were believed to be the cause of multiple fires. A popular sushi ingredient is believed to be the cause of seven restaurant fires across the country, after officials ...