Beef Tenderloin is one of those holiday dinners ... Add Aromatics During Searing: Toss in butter, minced garlic, and fresh herbs (like rosemary or thyme) during the final searing.

Ridiculously tender and flavorful, beef tenderloin is the main ... then sprinkle with the chopped rosemary and minced garlic.

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.