The Complete America’s Test Kitchen TV Show Cookbook has many classic and lesser known recipes that have been tested rigorously. Now you don't have to wonder if a recipe will be any good.

Everyone has a skillet in their kitchen – it’s the workhorse we pull out for cooking eggs, frying cutlets and making stir-fries. But this humble pan can do so much more, as evidenced by the ...

With more than 600 episodes, “America’s Test Kitchen” has become a household staple. The show is celebrating its 25th season with a new cookbook featuring 500 of the most iconic recipes ...

America’s Test Kitchen, $40 (592p) ISBN 978-1-945256-88-2 America’s Test Kitchen has run on public television for 20 years, and in this sharp cookbook, the editors present the show’s ...

It's from the folks at America's Test Kitchen in Boston (Random House, $29.99) publishers of Cooks Illustrated and producers of TV shows including "Cook's Country" on PBS.

Outside of cooking, our Test Kitchen enjoyed some of the bonus features on this multicooker. The pressure-release valve is operated with a switch—not a knob—so your hands stay out of harm’s way.

The Good Housekeeping Test Kitchen Cookbook: Essential Recipes for Every Home Cook Editors of Good Housekeeping Magazine. Hearst, $29.95 (690p) ISBN 978-1-58816-905-1 ...

An new cookbook from the cooks at America's Test Kitchen, "Five-Ingredient Dinners: 100+ Fast, Flavorful Meals," aims to help turn those off nights around. Filled with recipes that call for Skip to ...

“A Very Chinese Cookbook” by father-and-son coauthors Kevin and Jeffrey Pang shares a collection of more than 100 recipes aimed at making Chinese cooking more accessible for home cooks.

Antoinette Johnson, of Lexington, KY, won America’s Test Kitchen: The Next Generation. She won a $100,000 prize and is writing a cookbook.