What People Are Saying:"I'm making this curry for the second time! I had never tried it before the first time I made it, but ...

A quick stir-fry with strips of chicken, bell peppers, garlic, and onion and a sauce starring oyster sauce, fish sauce, and ...

This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. For the curry paste, lightly toast the ...

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of ...

You can pick up jars of green and red Thai curry paste in supermarkets across Britain – but if you want to expand your Thai cooking repertoire, try these recipes. Sweet and sour, spicy and ...

sticky coconut rice colored and flavored with green herbs pairs with this creamy Thai chicken curry from chef Nok Suntaranon. The foundation of the curry is a vibrant from-scratch curry paste ...

Juicy fish fillets simmered in coconut milk with freshly made Thai green curry mixture and aromatic spices. Lemon juice brings the tangy zing to this delicious fish recipe. Best served hot with ...

Dry the wings with paper towels, then put them in a bowl. In a small bowl, mix the curry paste with the peanut butter, honey, fish sauce, lime juice and chillies. Add this to the chicken wings and ...

Las Vegas, Nevada - Kung Fu Thai & Chinese Restaurant has recently introduced an exciting new dish to their menu that ...