Heat 1 Tbsp of oil in a large frying pan and add egg. Swirl, till set. Remove from pan and cut into strips and keep aside. 2. Heat the rest of the oil in the same pan and add garlic and spring onions.

But the differences between these dishes extends further than skin-deep. The main difference is that Thai fried rice is fried ... and protein like fluffy scrambled eggs and pork belly.

In a butter yellow Georgetown row house, a recently opened restaurant is dishing out Thai comfort food in an intimate ...

From Asian delights to authentic European dishes, there's something for everyone's taste buds at Newport World Resorts. In ...

On my tongue, each bite had notes of carnival deep ... Koon Thai team for shattering culinary constraints and combining the two tastiest dishes ever. Because throwing a massive piece of fried ...