This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

1 red bell pepper, sliced - 1 cup Thai basil leaves - 1-2 kaffir lime leaves, torn (optional) Slice the chicken and vegetables, rinse the Thai basil leaves, and set everything aside. 2.

To serve, spoon the larb into leaves of lettuce and dip into the irresistible sauce. Larb, a Thai word that translates ... sauce and season with salt and pepper. Set aside. In a small bowl ...

The chillies for this dish are sold at shops specialising in Thai ... and white pepper. Heat a wok over a high flame and when it’s hot, add the cooking oil. Put the kaffir lime leaves in the ...

This is an easy, foolproof Thai-style chicken curry ... Add the lemongrass and lime leaves and season with salt and freshly ground black pepper. Return the chicken to the pan, bring back up ...

Songkran is celebrated from Sunday 13th April – Tuesday 15th April and Slurp Thai’s new menu (launching on April 8th) is ...

Season with salt and pepper. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves. Hop over to our collection of cute ...