You can make your own Thai red curry paste for these ... is wet hands - honest it works. For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander ...

spiced with red curry paste and rounded out with fish sauce, brown sugar, and lime for that signature Thai sweet-salty-sour balance. It’s rich, fragrant, and ready in under 30 minutes ...