Fermentation is an age-old culinary process that predates written history. It is a testament to human ingenuity in food preservation and has been at the heart of many cultural cuisines worldwide.

Discover the rich tradition of Korean fermentation in our exclusive Jang Making course! Recognized as a UNESCO Intangible Cultural Heritage, this hands-on experience will guide you through the ...

Morgan King is the Family & Consumer Sciences Agent for N.C. Cooperative Extension - New Hanover County Center. The office is ...

The new 25,000 sq ft facility, located at Marina Village in Alameda, boasts state-of-the-art production facilities equipped with AI-enabled continuous fermentation capabilities, enabling partners ...