If you haven't heard of chicken fried steak before, you are seriously missing out. For those who know, it's one of the most comforting meals out there. This Southern classic is fatty, meaty, salty ...

The chicken fried steak starts with tenderloin which is cut into three, two to 2.5 ounce medallions, which you can order rare, medium or well-done, cooked in a cast-iron Dutch oven instead of a ...

When it does, add the oil, and it will quickly get to the ideal temperature of about 350 degrees. No matter how you cook chicken-fried steak, the oil should be at 350 degrees.

So many of us native Texans can boast of such a spot, because, well, chicken-fried steak IS Texas. This fried phenom lathered in Lone Star love even has its own special day in the state (Oct. 26 ...

Our judges, being chicken-fried steak lovers to the core, didn't want to make it seem like the seven others places we tried weren't good enough. They liked the meat at Venice Inn.

With a lot of restaurant reviews stating Lucky Cafe's chicken fried steak is the best "on the entire planet," it's no wonder the quaint midtown eatery is packed daily from 7 a.m. to 2 p.m.

Since opening, the restaurant has won repeated Best of the Best awards for their chicken fried steak and others. Seeing that support from the community is great, Tagliabue and Pierce said.