One, they're one of the oldest restaurants in New York. Two, they make these legendary mutton chops, which is this aged cut of lamb. And three, they have 90,000 pipes on the ceiling, but we'll get ...

Steele worked as a printer in the winter in between the odd off-season coaching in South Africa, where he came across a young Allan Lamb in 1970. He was awarded a benefit in 1975 to give him a ...