Also offered are ultra-elegant cooked plates, including seared walnut/cranberry-crusted foie gras ($30), black truffle bruschetta ($36), and diver scallop tartare with sea urchin and caviar ($34).
Here's the surprising story of how a bar snack became black gold. Patrons prepare to do a caviar bump at the Temple Bar in New York's NoHo neighborhood. Caviar bumps—in which a dollop of the ...
Sugar Champagne Bar opens Friday, March 28 at 127 S. Pineapple Ave., Sarasota. For reservations, click here.
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