Also offered are ultra-elegant cooked plates, including seared walnut/cranberry-crusted foie gras ($30), black truffle bruschetta ($36), and diver scallop tartare with sea urchin and caviar ($34).

Sugar Champagne Bar opens Friday, March 28 at 127 S. Pineapple Ave., Sarasota. For reservations, click here.

Downtown Sarasota champagne bar and restaurant serving caviar — boasting a $4 million price tag and bright pink facade — announces grand opening date.

Here's the surprising story of how a bar snack became black gold. Patrons prepare to do a caviar bump at the Temple Bar in New York's NoHo neighborhood. Caviar bumps—in which a dollop of the ...