Some croquettes — including the ones in this recipe — are potato based and formed after cooking and mashing the potatoes. I ...

Creamy and smooth fried Spanish croquettes with chicken ham and eggs. They make for a delicious appetizer. Served in most tapas bars in Spain. In a saucepan, heat the 2 tbsp of oil and the butter over ...

Add the breadcrumbs to bind the croquette mixture. Using a #16 scoop, portion the mixture onto panko crumbs. Gently flatten each croquette and turn over to coat the top with panko crumbs as well.

Dip the croquettes first in the milk, then in the flour, then in beaten egg, and finally coat with bread crumbs, making sure each croquette is completely covered with bread crumbs. Set on a tray.

Croquettes have almost universal appeal, because who doesn’t like starchy fried things? The Japanese version of croquettes, called korokke, is very adaptable, which means its great for using up ...

Cauliflower croquettes in air fryer are a healthy, inexpensive and easy to prepare recipe. This vegetarian dish is ideal for those looking for a light but flavorful option, perfect for quick ...

3. Lay an 18-inch-long piece of plastic wrap on a work surface. Spoon the croquette mixture onto the plastic in a 12-inch strip. Roll up the plastic, pressing the croquette mixture into a 14-inch ...

Forthcoming partner at law firm Dechert, wife of Deputy Prime Minister Nick Clegg – and instinctive cook – Miriam González Durántez shares her croquetas recipe with Stylist “A love of good ...

The seafood bar there sells things like grilled sardines, squid, fruits de mer and a few Catalan specialties, including prawn croquetas. To make the filling, melt the butter in a saucepan over a ...

Add a few dried herbs to the potato croquettes if you wish. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Drain and mash thoroughly, preferably with a ricer.