First, take a heavy cast iron Dutch oven (about a 5-quart size will do) and set it on the stovetop over medium-high heat. Then drop in the peanut oil and bring it to 'almost smoking' this is the ...

"I don’t feel old, " she thought. "Why is my turkey neck all I can see in the mirror?" When she turned 60, Mary’s sagging neck became a new — and confidence-shattering­ — issue.

Certain procedures can be useful in reducing the appearance of "turkey neck". Some cosmetics may also have a positive effect, according to some studies. Exercises may not necessarily help with ...

Cook for 1-2 minutes. Add turkey necks and marinade and cook on low heat for about 30 minutes. Add water only when necessary. Cook until meat is tender (may require up to 1 hour). Stir as needed.

Turkey neck is caused by the weakening of the neck muscles, along with the skin losing its elasticity — both of which are a normal, if unfortunate, part of the aging process. It’s not all bad ...

Brown the turkey necks on all sides, then remove and set them aside. To make the roux, stir the flour into the remaining oil until it’s no longer visible, about 1 minute.