The police investigation into the ghee adulteration case has taken a new turn with the second additional junior civil judge’s ...

Tirupati: The special investigation team (SIT) resumed the questioning of two of the accused in the Tirupati laddu ghee ...

The Karnataka Milk Federation (KMF) has received a request from the Tirumala Tirupati Devasthanams (TTD) to supply an ...

Also Read: Tirupati laddu row: ₹40 each with 3.5 Lakh produced daily; all you need to know about controversial prasadam “Four people have been arrested. Two persons (Bipin Jain and Pomi Jain ...

The Tirupati laddu is made by the Tirumala Tirupati Devasthanam which manages the Tirumala Venkateswara temple.(X/TTD) The CBI, acting on orders from the Supreme Court, had formed an SIT to ...

In a significant development in the Tirupati laddu adulteration case, a remand report filed by the Special Investigation Team (SIT) has revealed that Bhole Baba Organic Dairy Pvt Ltd, a ...

A Tirupati court on Monday sent the four accused ... said the probe into the allegation of using animal fat in making the laddu would be conducted by the SIT and will be supervised by the CBI ...

had suspended the company’s licence for allegedly supplying substandard ghee to the prasadam unit of Tirumala Tirupati Devasthanam (TTD). In its petition, the company said the TTD rejected ...

Tirupati Laddu Controversy: The temple makes around three lakh laddoos every day (File). The four men arrested in the Tirupati laddoo row - on charges the ghee they supplied had animal fats ...

Tirupati Temple Laddu Row: The four men arrested on charges the ghee they supplied had animal fats had "hatched a conspiracy" to sell from companies blacklisted for supplying adulterated products ...

A special investigation team led by the CBI recently arrested Vipin Jain and Pomil Jain, former directors of Bhole Baba Dairy, Apoorva Chawda from Vaishnavi Dairy and Raju Rajasekharan from AR Dairy ...

NEW DELHI: A Tirupati court on Monday sent the four accused ... said the probe into the allegation of using animal fat in making the laddu would be conducted by the SIT and will be supervised ...